Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

This is a very tasty mushroom soup! It is a recipe from my DD, who has been making it for years. It was her boss' favorite.

Ingredients Nutrition

Directions

  1. Rinse and slice 1/2 of the mushrooms and place in a medium sized pan.
  2. Add celery, onion, garlic, carrots, broth, tomato paste, salt, pepper, parsley, celery tops, and bay leaf.
  3. Simmer for 1 hour. Remove from the heat.
  4. Discard bay leaf and the celery tops.
  5. Puree soup in a blender; return the soup to the pan. Slice remaining mushrooms. Sauté 5 minutes in butter, add to the pureed soup and heat through.

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