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    You are in: Home / Recipes / Golden Mushroom Chicken and Rice Casserole Recipe
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    Golden Mushroom Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    JSkizzle's Note:

    My parents have been making this recipe since I was little and I always loved it. It probably came form Campbell's. It uses Golden Mushroom Soup instead of Cream of Mushroom.

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    Ingredients:

    Serves: 2

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° Fahrenheit.
    2. 2
      Grease 8x9 casserole dish (I spray mine w/Pam cooking spray).
    3. 3
      Finely chop onion and spread on bottom of casserole dish.
    4. 4
      Pour rice over onion.
    5. 5
      Mix golden mushroom soup with 1/2 can of water (it will be lumpy).
    6. 6
      Pour most of the soup mixture over the rice and onions but save some soup mixture for later.
    7. 7
      Season chicken with pepper.
    8. 8
      Place chicken over rice and pour the rest of the soup mixture on top.
    9. 9
      Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done.
    10. 10
      You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly.

    Ratings & Reviews:

    • on April 14, 2013

      55

      I've been making this for 2-3 years now, I found it on another website probably Campbell's as stated. I make one addition which balances-out the oniony flavor, I add a chopped green pepper to the bottom along with the chopped onion, it mellows-out the onion. I lightly sauté both the chopped onion and green pepper before adding them to the bottom of the pan. I put 6 chicken drumsticks on top because they come in a 6-pack at the grocery store. I haven't met a Golden Mushroom Soup dish I didn't like!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Mushroom Chicken and Rice Casserole

    Serving Size: 1 (522 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 718.1
     
    Calories from Fat 172
    23%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.8 g
    29%
    Cholesterol 128.4 mg
    42%
    Sodium 1435.7 mg
    59%
    Total Carbohydrate 92.5 g
    30%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.5 g
    26%
    Protein 39.9 g
    79%

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