Total Time
Prep 10 mins
Cook 25 mins

A little bit o' sunshine for your morning!

Ingredients Nutrition


  1. Drain pineapple well.
  2. Sift together flour, sugar, baking powder, salt and nutmeg.
  3. Beat together egg and milk; stir in pineapple and orange rind.
  4. Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
  5. Spoon into lightly greased muffin pans.
  6. Bake in a preheated 400-degree oven 20- 25 minutes until golden.
  7. Cool 5 minutes before removing from pan.
  8. Serve warm!


Most Helpful

These are excellent! Thanks! I have also used lemon rind when I didn't have fresh oranges on hand, and they are just terrific either way. A family favorite...

znglass March 12, 2003

While these muffins were being baked, the whole house smelt like a bakery!!These muffins have been very aptly titled. I made these today and they were really moist, actually, a little bit more than I'd expected. They were enjoyed by all. I didn't have nutmeg around, so I substituted it with 1 tsp. of powdered cinnamon and instead of the orange rind, I used 1 tsp of orange juice.

Charishma_Ramchandani May 08, 2002

This was the best muffin I have ever tasted.. Would give it ten stars...Thank you

Art Messier January 20, 2003

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