Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Golden, Moist Carrot Cake Recipe
    Lost? Site Map

    Golden, Moist Carrot Cake

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on January 27, 2010

      took this to our bridge club. everyone raved, even those how don't like carrot cake. Make sure you chop the nuts a little finer than course as when you cut the layers you run into hunks of nuts and it tears the layers. Also when they say fine grated they mean it. Not liquified but fine.. I used the grater on the processor and then used the chopping blade till they were finely chopped. Also I used heaping cups of confectioner sugar to make a little more. Make sure cakes are cool even if you have to refrigerate them.. This is 10 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Golden, Moist Carrot Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 572.9
     
    Calories from Fat 316
    55%
    Total Fat 35.1 g
    54%
    Saturated Fat 4.4 g
    22%
    Cholesterol 92.9 mg
    30%
    Sodium 520.3 mg
    21%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 37.7 g
    150%
    Protein 7.7 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites