Total Time
30mins
Prep 20 mins
Cook 10 mins

A wonderful refreshing summer punch

Ingredients Nutrition

Directions

  1. Wash mint.
  2. In 4 quart saucepan, place 30-35 mint sprigs, sugar and water.
  3. simmer uncovered for 10 min.
  4. Chill and make sure all ingredients are chilled.
  5. Strain mint syrup.
  6. add lemon, orange and pineapple juice.
  7. add ginger ale and sparkling water.
  8. top with 12 mint sprigs and zest.
  9. serve at once.

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