Golden Mashed Potatoes

READY IN: 1hr 5mins
Recipe by Jennygal

I have taken this to family reunions and pot lucks. I like it because it feeds a crowd, and its a great way to sneak in some extra veggies! The taste is smooth and yummy. I got it from my taste of home collection.

Top Review by little_wing

We all loved this. I left chunked bits of carrot and potato because I like the texture. It was smoothy and creamy and the carrots gave ordinary mashed potatoes a deep, mellow flavor. Never thought to bake mashed potatoes but I loved the crusty edges it got from the oven. I can't wait to play around with this...maybe use more carrots or try different veggies. Thanks for sharing. Will definitely make again. ****UPDATE**** just used the leftovers this morning to make potato pancakes. Highly recommended!!

Ingredients Nutrition

Directions

  1. In a dutch oven, cook potatoes and carrots in boiling salted water until tender; drain.
  2. Mash and set aside.
  3. In a skillet, sauté onions and butter until tender, then add to potatoes.
  4. Add sour cream, salt, pepper, and mix until blended.
  5. Transfer into a greased 13x9x2-inch pan and sprinkle with the cheese.
  6. Bake @ 350 30-40 minutes or heated through.

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