Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Golden Lentil Soup Recipe
    Lost? Site Map

    Golden Lentil Soup

    Golden Lentil Soup. Photo by AmandaInOz

    1/7 Photos of Golden Lentil Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Stardustannie's Note:

    This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place all ingreidients in a large pot and bring to a boil.
    2. 2
      Turn pot down to a simmer and simmer for 20-30 minutes, or until the lentils are tender. Puree them with a stab mixer or a blender till smooth.

    Ratings & Reviews:

    • on August 03, 2014


      This soup is fabulous, very fast and easy. I make a lot of soup in the winter and I usually brown the onion, garlic and heat curry powder. I decided to follow this recipe as written to see what difference not browning them would make. This is such a well flavoured soup the difference is negligible. I don't do spicy, so I used 1 tsp mild curry powder and heaping 1/2 teaspoons of both cumin and coriander. The spice heat is just right for my taste, just warm in the mouth. I used the water and 4 stock cubes and no other salt and find the saltiness just right. This soup is not as thick as I prefer, next time I will double the lentils to make it more substantial, but everything else is perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2014


      Today was a super cold, snowy Sunday. The perfect day for soup. I used all organic ingredients, and tried to follow exactly. I did sub the curry with tumeric as that is what I had on hand. I will definitely be making this again. Hope it freezes well as I froze two containers of it. Very easy to make, doesn't need to cook all day and was very economical. Great flavor, rich, perfect consistency (not too watery, not too thick) and the smell was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010


    Read All Reviews (14)


    Nutritional Facts for Golden Lentil Soup

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.1
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.6 mg
    Sodium 1206.1 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 7.6 g
    Sugars 3.9 g
    Protein 13.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes