Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

Source: Every Day with Rachael Ray Magazine, February 2008 issue

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. Using an electric mixer, combine the butter, 2 cups flour and the confectioners' sugar until the mixture is the consistency of coarse sand.
  3. Stir in 1/2 teaspoon lemon peel and the orange peel.
  4. Press the mixture into the bottom of a 9-by-13-inch baking pan.
  5. Bake until golden, about 25 minutes.
  6. Meanwhile, using an electric mixer, combine the granulated sugar, eggs, lemon juice, orange juice, remaining 1 teaspoon lemon peel, remaining 2 tablespoons flour and the baking powder and mix for 1 1/2 minutes.
  7. Pour the filling into the crust and bake until the top is golden, about 40 minutes.
  8. Let cool completely.
  9. Cut into bars and dust with confectioners' sugar.

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