Ingredients Nutrition


  1. Place cut up carrots and lemons in blender.
  2. Chopped fine, makes 3 cups carrots and 3/4 cup lemon.
  3. Place in large pan (chopped carrots and lemons); add sugar, salt and water.
  4. Bring to boil and cook for 10 minutes.
  5. Add the cherries and cook 5 minutes more or until thick.
  6. Pour in sterilized small jars; seal.

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