Prep 0 mins
Cook 0 mins
- Place cut up carrots and lemons in blender.
- Chopped fine, makes 3 cups carrots and 3/4 cup lemon.
- Place in large pan (chopped carrots and lemons); add sugar, salt and water.
- Bring to boil and cook for 10 minutes.
- Add the cherries and cook 5 minutes more or until thick.
- Pour in sterilized small jars; seal.