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    You are in: Home / Recipes / Golden Jubilee Chicken Recipe
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    Golden Jubilee Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Sage's Note:

    The Queen's Golden Jubilee in 2002 was celebrated in many ways. Here, Margaret Weale provides a 21st century update on the classic Coronation Chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion and garlic.
    2. 2
      Place tomato puree, curry powder, 1 tablespoon lemon juice, mango chutney or apricot jam in a small saucepan and bring to the boil very slowly, stirring all the time.
    3. 3
      Add the chopped onion and garlic and put in a blender. Reduce to a puree.
    4. 4
      Mix together the mayonnaise and yoghurt and stir into the puree.
    5. 5
      Stir in the chicken. Toss grapes in remaining lemon juice and stir in gently with the apricots and celery.
    6. 6
      Taste and check seasoning.
    7. 7
      Chill in fridge overnight.
    8. 8
      Pile into an oval or square serving dish, garnish with small bunches of watercress.
    9. 9
      Srinkle the chicken mixture with the browned flaked almonds, and finally paprika.
    10. 10
      Serve with Rice and Wild Rice.
    11. 11
      Try using apricot jam in place of the mango chutney.

    Ratings & Reviews:

    • on July 09, 2006

      55

      Delicious and a wonderful way to use up leftover chicken for a summery dish! I picked this recipe for Zaar World tour II as a way to use up some of the mango chutney I had in back of the fridge and I am so glad I did! We skipped the rice but added the almonds and watercress for a very good Sunday night supper! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Jubilee Chicken

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.7
     
    Calories from Fat 192
    48%
    Total Fat 21.3 g
    32%
    Saturated Fat 4.1 g
    20%
    Cholesterol 94.2 mg
    31%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.6 g
    46%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    mango chutney

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