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    You are in: Home / Recipes / Golden Jam Recipe
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    Golden Jam

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Dienia B.'s Note:

    This jam has squash and apricots in it. From an old recipe book. I'm not sure about the processing time. Please look at Ball book. Also, not sure if it's for winter or summer squash. I think you could do either for an interesting jam. Guessing on amount. Recipe kinda sketchy.

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    My Private Note

    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    Directions:

    1. 1
      Mix Sure Jell with squash, pineapple and apricot.
    2. 2
      Bring to a boil stirring constantly.
    3. 3
      I think this could burn real easily.
    4. 4
      Add sugar.
    5. 5
      Bring to a boil for 1 1/2 minutes.
    6. 6
      Pour in hot jars and seal.
    7. 7
      You may have to process if using winter squash.

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    Ratings & Reviews:

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    Nutritional Facts for Golden Jam

    Serving Size: 1 (1213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 474.5
     
    Calories from Fat 1
    17%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.6 mg
    1%
    Total Carbohydrate 123.1 g
    41%
    Dietary Fiber 2.3 g
    9%
    Sugars 108.8 g
    435%
    Protein 0.8 g
    1%

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