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This jam has squash and apricots in it. From an old recipe book. I'm not sure about the processing time. Please look at Ball book. Also, not sure if it's for winter or summer squash. I think you could do either for an interesting jam. Guessing on amount. Recipe kinda sketchy.
Units: US | Metric
Serving Size: 1 (1213 g)
Servings Per Recipe: 1