Golden Hummus Soup

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READY IN: 40mins
Recipe by Member 610488

Healthy and simple soup, from a local NA*ME restaurant near my hometown.

Ingredients Nutrition

  • 6 cups vegetable stock
  • 3 (15 ounce) cans chickpeas, rinsed and drained
  • 4 tablespoons lemon juice
  • 3 tablespoons tahini paste
  • 3 tablespoons garlic, minced
  • 4 teaspoons cumin
  • 2 teaspoons coriander
  • 3 teaspoons turmeric
  • 12 cup pesto sauce, cilantro (garnish) or 12 cup basil (garnish)
  • pita chips (garnish)


  1. Blend half of all non-garnish ingredients in blender. Blend until smooth (3 minutes). If soup is thick, add more stock 1 tablespoon at a time. Season to taste with salt and pepper. Transfer to large pot.
  2. Continue with remaining half ingredients to blend a second batch. Add to pot.
  3. Heat soup to a simmer over medium-low heat. Cook, stirring occasionally, 15 to 20 minutes.
  4. Serve in bowls and top each serving with 1 tablespoon of the pesto. Serve with healthy pita chips.

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