Golden Hummus Burgers

Total Time
25mins
Prep 15 mins
Cook 10 mins

I wanted a burger, but didn't have any meat handy. Then this inspiring use for my homemade hummus popped into my mind! Serve like a burger, or any way you like. Excellent on dark rye, and beautiful too!

Ingredients Nutrition

Directions

  1. Puree chickpeas, tahini, onion, oil, and all spices until a chunky paste results.
  2. Use a bit more lemon juice if neccessary.
  3. Stir in egg and oatmeal, mixture should be consistency of ground meat.
  4. Set aside for ~10 minutes, this helps the mixture firm.
  5. Form into 3-4 patties.
  6. Grill or broil until browned. (3-5 min per side).

Reviews

(2)
Most Helpful

These are so good! I make them all the time as a substitute for meat while still getting protein. I've added cilantro to them as well and so delicious. I serve them with plain raita (plain yogurt, shredded cucumber, a little cumin and a little sugar). They even fill my husband up!

Chocoholic Fiend July 15, 2008

i like! i'll try again with some different spices. good between two small pitas with some tzaziki. even got my non-vegetarian partner to admit that they were pretty good.

shannonarkist June 06, 2010

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