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Showing 1-5 of 5
on January 07, 2007
This makes a nice bread. I used the bread machine to mix and knead the dough then finished it in the oven. 1 cup of flour was switched to whole wheat and I upped the cinnamon to 1 tsp and used 1/2 a tsp of ginger and turmeric in the amount ask for yet there is still something missing in the flavor. I didn't glaze it but I doubt that would impact the flavor. I don't think it needed any more sugar, this was sweet enough for my taste. If I make it again I'll add some vanilla and more cinnamon and ginger or perhaps cumin. The recipe works quite well and bakes up nicely.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 08, 2012
I made this last night and what a beautiful loaf! I made a few changes that might help with the flavor issue that people are talking about. I used molasses instead of brown sugar. I happened to not have saffron or turmeric so I used a curry spice blend...awesome! I did happen to add too much cinnamon but that was my mistake (stupidly poured it over the container) but it didn't hurt the flavor. I just won't make that mistake next time.
I didn't do the wash, but instead added 2 tbs pumpkin seeds before the first rise. It embedded the pumpkin seeds into the crust and AWESOME!
Will definitely make this again.
on December 27, 2010
I made the bread with canned pureed pumpkin. This bread has a great texture and makes a beautiful loaf but taste wise it either needed more spices or more sugar. I made it totally in the bread machine, and did not glaze it but I'm sure that wouldn't have helped the bread flavor.
Made for Veg 'N Swap tag.
on December 10, 2009
I wish I could give this more than 5 stars. This bread is SPECTACULAR! I made it two weeks in a row, and both times is was scarfed up. The 1st time, I made it for a dinner of 6 people, and had not one crumb left -- people were fighting over who got the last of it! :) Even folks who don't usually like pumpkin loved it. I had to do without the saffron, but otherwise made as directed. Thank you SO MUCH for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 19, 2006
I made this on my Kitchen Aid but with some amount changes, this definately needed more sugar, I used 1-1/2 tablespoons dry yeast and increased the water by 1/2 cup, I also increased the salt by 1/2 teaspoon. I like the combination of spices in this bread, thanks Rita!...Kitten:)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (85 g)
Servings Per Recipe: 12