Golden Grouper

"From the cookbook, Sea to Shore. Haven't tried this but posting for safe keeping."
 
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Ready In:
25mins
Ingredients:
6
Yields:
8 fillets
Serves:
8
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ingredients

  • 8 grouper fillets (or any firm fish, like mahi mahi for example)
  • Sauce

  • 4 ounces butter
  • 1 -2 onion, chopped
  • 1 -2 lemon, juice of
  • 2 -4 tablespoons spicy brown mustard
  • salt and pepper
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directions

  • Preheat oven to 350 degrees.
  • Melt butter in sauce pan. Add onions and sautee until soft. Add remaining sauce ingredients.
  • Place fish in shallow baking dish. Spoon sauce over fillets. Bake for about 15 minutes, or until done. Can also grill, basting with sauce as needed.

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Reviews

  1. I just made this for dinner. It was fantastic! I didn't have spicy brown mustard so I used Dijon mustard instead. My DH raved about how good it was. Thanks Vicki for the post!
     
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RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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