Total Time
40mins
Prep 20 mins
Cook 20 mins

Great comfort food. Goes well with soup and salad.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 7 ingredients.
  2. Butter one side of each slice of bread.
  3. Place 6 slices on a griddle or skillet, buttered side down.
  4. Spread about 1/3 cup filling on each slice.
  5. Top with remaining bread, buttered side up.
  6. Cook on each side until golden brown and cheese is melted.

Reviews

(8)
Most Helpful

Great sandwich. Ham salad with Swiss on rye bread and cooked like a tuna melt or gilled cheese sandwich. This satisfied our munchies the other night. We stayed up late watching videos and nibbled on these delicious sandwiches. YUM-YUM!!

ainsleydoll November 29, 2002

This is one yum-diddy-yum sandwich. I made these the other night for a quick light dinner. Very easy to put together and I needed to use up some left-over ham, so it worked out great. Very filling and delicious. Ham and swiss on rye with a little detour. I served with a bowl of soup. My husband and I were overjoyed. Thanks Nurse Di.

bella214 November 13, 2002

Grilled sandwiches are a comfort food at our house. This one was exceptional. The ham salad filling was so delicious and very easy to assemble. I liked the use of rye bread. This made for an easy week-night meal and a great use for ham leftovers. Thanks Nurse Di.

Gail Blue Eyes October 14, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a