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1 hrs 50 mins
Since the Mediterranean area is rich in honey, nuts, and citrus fruits, it is no wonder that these are the main ingredients in the traditional Greek dessert, Baklava. One of the sweetest pastries you can imagine, these diamond-shaped delights are made by layering phyllo pastry dough with a chopped walnut and almond mixture,l then flavored with a touch of honey, citrus, and cinnamon. It is perfect with coffee after a meal. A tiny piece will go a long, long way! Be sure to make Baklava with sweet (unsalted) butter. Then for a different twist, substitute cognac for some of the water in the honey syrup, and a handful of finely chopped pistachio nuts for some of the walnuts. Just before baking, add a sprinkling of sesame seeds on top for another twist.
Units: US | Metric
Serving Size: 1 (2191 g)
Servings Per Recipe: 1
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