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2nd year I am using this. It is the best! Can waiting for my vegan (adult) kids to try it. I know they will die!

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rrobitille November 24, 2014

This is such a flavorful gravy, just great! I wasn't sure how it would turn out browsing the ingredients list, but it was fantastic. The ideal accompaniment for Chickpea Cutlets (I found a single recipe here serves a double batch of cutlets). FYI I spent 0.41 cents at the store for exactly 1/2 cup of nutritional yeast (yes, I brought my measuring cup!) Give this a try if you are considering it, you won't be disappointed! [Made for Zaar Cookbook Tag]

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averybird February 05, 2012

This is a very good gravy! My first attempt at a vegan gravy. Very happy with the results! I used Braggs instead of tamari, and added chopped mushrooms along with the onions after they had softened up a bit. I also did not use any oil. Just simmered the onion in water instead. Yummy!! Thanks so much for sharing. Oh, and I served it over the Chickpea Cutlets as you suggested. :O)

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SPrins April 29, 2009

As another reviewer stated, this is rich in flavor and I just love it. I can see where non-vegans would not be able to tell the difference between this and traditional gravy. Only this is better! Thanks, Mom2CuteBoys! Made for PAC Spring '09.

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mersaydees April 24, 2009

This was pretty good albeit really rich in flavor. This recipe also makes a lot so I have some leftover for Thanksgiving. I did add finely chopped mushrooms and next time I will reduce the oil and Tamari. Thanks for sharing this and I plan on making it again!

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sunflower99 October 10, 2008
Golden Gravy