Barb Gertz's Note:
Roasted pine nuts add a southwestern accent to this lightly sweetened granola. A good healthy snack for kids. The recipe comes fron Bon Appetit.
My Private Note
cups Gr ...
Units: US | Metric
- 2 cups old- fashioned oats
- nonstick cooking spray
- 1 cup shredded sweetened coconut
- 1/2 cup pine nuts
- 1/2 cup roasted sunflower seeds
- 1/2 cup natural unsalted cashews
- 1/2 roasted salted macadamia nut
- 1/4 cup sesame seeds
- 1/2 cup pure maple syrup
- 1/4 cup canola oil
- 1/4 cup dark corn syrup
- 2 teaspoons mild-flavored light molasses
- 1/2 cup raisins
- 1Preheat oven to 300 degrees.
- 2Place on large rimmed baking sheet.
- 3Bake until oats are lightly toasted, stirring occasionally, about 15 minutes.
- 4Transfer baked oats to large bowl.
- 5Increase oven temperature to 350 degrees.
- 6Spray same baking sheet with nonstick cooking spray.
- 7Mix coconut, all nuts and seeds into baked oats.
- 8In small bowl, whisk together maple syrup, oil, corn syrup and molasses.
- 9Pour over oat mixture; toss to coat evenly.
- 10Spread granola on prepared baking sheet.
- 11Bake 12 minutes, mix in raisins.
- 12Bake until deep golden, about 12 minutes longer.
- 13Cool granola on sheet, leave in large chunks for snack or crumble for cereal topping.
- 14Store in airtight container, will keep for up to one week, if stored airtight.
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for Golden Granola
Serving Size: 1 (1014 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 880.2
- Calories from Fat 415
- Total Fat 46.2 g
- Saturated Fat 8.7 g
- Cholesterol 0.0 mg
- Sodium 73.2 mg
- Total Carbohydrate 106.2 g
- Dietary Fiber 11.0 g
- Sugars 41.5 g
- Protein 20.0 g
The following items or measurements are not included:
salted macadamia nuts