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    You are in: Home / Recipes / Golden Grahams Treats Recipe
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    Golden Grahams Treats

    Golden Grahams Treats. Photo by Rach2

    1/1 Photo of Golden Grahams Treats

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rach2's Note:

    These bars are sure to please any peanut butter lover! They are much tastier than your average rice krispie treat, but just as easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease an 11x7 baking pan.
    2. 2
      Heat corn syrup, butter or margarine and chips just to boiling, stirring constantly.
    3. 3
      Remove from heat and stir in vanilla.
    4. 4
      Pour over cereal in a large bowl. Toss quickly.
    5. 5
      Fold in marshmallow and press into pan.

    Ratings & Reviews:

    • on January 26, 2009

      55

      So good! I used the peanut butter chips and milk chocolate it was great either way. I served it at a play date it was gone in about ten minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

      My mother used to make me this same treat, except instead of peanut butter chips we used milk chocolate chips.... a Christmas Favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      55

      Rach2 - Patrick and I loved them! He's taking the extras to work tomorrow - I can't keep my hands out of the pan. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Golden Grahams Treats

    Serving Size: 1 (51 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 70
    28%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 4.0 mg
    1%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.9 g
    91%
    Protein 4.4 g
    8%

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