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    You are in: Home / Recipes / Golden Gouda Corn Pudding Recipe
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    Golden Gouda Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    San Jose Chef's Note:

    A southwest side dish great with ribs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt butter in a large skillet over medium heat. Add the onion and green onion and saute until the onions soften. Add the corn, salt ,thyme, cayenne and black pepper, and cook until the corn is tender and warmed through, about 3 to 5 minute.
    3. 3
      In a large mixing bowl, beat the eggs with the cream until blended. Stir in 1 cup of the grated cheese and the corn mixture. Pour the mixture into a greased 8x11 baking pan(or close to). Top with the remaining grated cheese and bake for about 25 to 30 minute The gratin is done when a knife inserted in the center comes out clean. Top with the chopped parsley and serve warm.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

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    Nutritional Facts for Golden Gouda Corn Pudding

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 184
    65%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 166.1 mg
    55%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.0 g
    4%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    gouda cheese

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