Golden Glazed Pork Ribs
"A tangy barbecued rib recipe cooked in the oven."
- Ready In:
- 1hr 40mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 1⁄2 - 3 lbs pork spareribs
- 1⁄4 cup soy sauce
- 2 tablespoons dijon-style mustard
- 2 tablespoons honey
directions
- Cut ribs into serving size portions. Place ribs on a rack in a shallow roasting pan.
- Bake in a 350F oven for 1 hour. Drain off any fat.
- For Glaze: Stir together soy sauce, mustard and honey.
- Brush ribs lightly with some of the glaze.
- Bake for 30-45 minutes more or until ribs are tender, brushing occasionally with the glaze.
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Reviews
-
Easy and delicious. I doubled the glaze for extra sauce. Next time I will remember to line my baking pan with foil. I spent my evening scrubbing! :-)
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
