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    You are in: Home / Recipes / Golden Glazed Ham Recipe
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    Golden Glazed Ham

    Average Rating:

    3 Total Reviews

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    • on April 15, 2009

      This was a great recipe! I used a Hatfield Boneless Family Ham and the glaze was so quick and delicious. This will be my go to glaze. Thanks, Bert!!

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    • on May 12, 2008

      I had to make a couple of substitutions in this recipe, and was hesitant about rating it. However, it was so good, that I decided to rate it with my changes. Since I decided to make this on the spur of the moment and I had no apricot jam, I used orange marmalade. I also had to substitute turbinado sugar for the brown sugar that I was out of also. Remaining glaze ingredients were as listed and I brushed this on a bone in shank portion ham that I had bought. The glaze was delicious with just a hint of sweetness. When I cook a ham again, I'm going to make sure I have some apricot jam. Can't wait to compare the tastes! Thanks for sharing the recipe.

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    • on February 21, 2006

      This is the best ham that I've eaten in a long time. Fabulous flavor combination. Perfect balance of sweet and savory...nothing overpowered anything else. I had a quarter of a fully-cooked ham and I sliced it, put it into a shallow baking dish, spread the glaze on and baked it for 30 minutes. Deeee-licious! Thanx for this recipe; its a keeper. I'll make it again.

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    Nutritional Facts for Golden Glazed Ham

    Serving Size: 1 (251 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.3 g
    Cholesterol 117.9 mg
    Sodium 3452.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.0 g
    Sugars 13.7 g
    Protein 50.7 g


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