Golden Glazed Chicken

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Another easy do ahead recipe. Serve with rice, spinach and carrots for a colourful and tasty meal.

Ingredients Nutrition

Directions

  1. Spread onions on bottom of 13x9-inch greased dish.
  2. Add chicken breasts (remove skin if desired).
  3. Season with salt and pepper to taste.
  4. Combine honey, mustard, lemon juice, oil and curry; pour over chicken.
  5. (Can prepare to this point and refrigerate up to 8 hours).
  6. Bake uncovered at 375 for 40-50 minutes.
  7. Baste 2 or 3 times during cooking.

Reviews

Most Helpful

A straight 5 star recipe. I used skinless bonless and they turned out moist and very, very tasty. Nice combination of curry and mustard and Tebo, we sure agree on easy "do it ahead" recipes. I love to spend time with my guests and still turn out a tasty meal Thanks Bergy

Bergy October 01, 2001

Delicious blend of flavours and so easy. I used boneless chicken breasts and reduced the cooking time, served with a favourite orzo and rice dish. Will definitely make this again, thanks Tebo. =)

Evie* June 28, 2002

Pretty good recipe, made the onions underneath the chicken nice and tender. the combo of flavors jived well together, nothing overpowered anything else.

Milla February 06, 2002

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