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    You are in: Home / Recipes / Golden Glazed Chicken Recipe
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    Golden Glazed Chicken

    Golden Glazed Chicken. Photo by ReeLani

    1/1 Photo of Golden Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Tebo's Note:

    Another easy do ahead recipe. Serve with rice, spinach and carrots for a colourful and tasty meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread onions on bottom of 13x9-inch greased dish.
    2. 2
      Add chicken breasts (remove skin if desired).
    3. 3
      Season with salt and pepper to taste.
    4. 4
      Combine honey, mustard, lemon juice, oil and curry; pour over chicken.
    5. 5
      (Can prepare to this point and refrigerate up to 8 hours).
    6. 6
      Bake uncovered at 375 for 40-50 minutes.
    7. 7
      Baste 2 or 3 times during cooking.

    Ratings & Reviews:

    • on October 01, 2001

      55

      A straight 5 star recipe. I used skinless bonless and they turned out moist and very, very tasty. Nice combination of curry and mustard and Tebo, we sure agree on easy "do it ahead" recipes. I love to spend time with my guests and still turn out a tasty meal Thanks Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2002

      55

      Delicious blend of flavours and so easy. I used boneless chicken breasts and reduced the cooking time, served with a favourite orzo and rice dish. Will definitely make this again, thanks Tebo. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2002

      45

      Pretty good recipe, made the onions underneath the chicken nice and tender. the combo of flavors jived well together, nothing overpowered anything else.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Golden Glazed Chicken

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.5
     
    Calories from Fat 190
    43%
    Total Fat 21.1 g
    32%
    Saturated Fat 4.8 g
    24%
    Cholesterol 92.8 mg
    30%
    Sodium 272.2 mg
    11%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.8 g
    103%
    Protein 31.8 g
    63%

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