Prep 15 mins
Cook 1 hr 30 mins
From "Best Recipes On The Back of Boxes, Bottles, Jars and Cans".
- Heat oven to 325°F; score surface of ham.
- Heat ham according to label instructions.
- Combine remaining ingredients in small saucepan.
- Heat, stirring occasionally, until jelly melts.
- Spoon glaze over ham during last 30 minutes of heating time.