Golden Ginger Carrots
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 carrots, peeled and washed
- 1 small onion, skinned and diced
- 3 -5 garlic cloves, cleaned and crushed
- 1⁄4 cup candied ginger or 1/4 cup crystallized ginger, chopped fine
- 1 tablespoon fennel
- 1 orange, zest of
- 1 lemon, zest of
- 3 tablespoons olive oil or 3 tablespoons butter
directions
- Slice carrots thin like for fried potatoes, a potato slicer or Chinese mandolin slicer works very well for this.
- In a large frying pan or skillet melt butter or add olive oil to hot skillet.
- Add onions, garlic, and ginger to skillet and sauté until onions turn translucent.
- Add fennel and carrots to skillet and stir to combine ingredients.
- Fry mixture until carrots are tender and just starting to caramelize at the edges.
- Add grated lemon or orange zest.
- Remove from heat and let sit for 5 to 10 minutes for the lemon or orange essence can infuse into the carrots.
- Serve hot.
- Serves 4 to 6 people or 3 in my family.
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Reviews
-
This is a 4 {my highest for the eating} Plus the extra one for the *SUPRISE ME*. Candied/Crystallized Ginger. It's a great taste and almost no-one uses it. A trick to chop, if your recipe uses sugar, put the sugar and the ginger in a mini food processor and pulse. The sugar keeps it from glopping up.
RECIPE SUBMITTED BY
Georgie SkunkWoolfe
United States