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    You are in: Home / Recipes / Golden Gazpacho Recipe
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    Golden Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mary Baker's Note:

    A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually a chilled dish made of pureed or processed fruits and vegetables. We prefer to make ours thick and chunky, with plenty of garlic. This brightly colored and flavorful gazpacho is a refreshing side dish with red meat and potatoes. From "Fresh from Dover Canyon"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
    2. 2
      In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
    3. 3
      Taste the vinaigrette and add salt and pepper to taste.
    4. 4
      Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
    5. 5
      Serve chilled.
    6. 6
      Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on April 09, 2005

      55

      this is the best gazpacho in zarr IMHO. my daughter that does't like tomato or peppers likes this. it is great with asparagus in it now that asparagus is here.I eat this on lettuse as a salid, it is great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2004

      55

      Very tasty! I pureed a couple of tomatoes and then added it to the soup. My husband loved it! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Gazpacho

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.3
     
    Calories from Fat 330
    84%
    Total Fat 36.7 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 29.4 mg
    1%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.4 g
    13%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    white wine vinegar

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