Mary Baker's Note:
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually a chilled dish made of pureed or processed fruits and vegetables. We prefer to make ours thick and chunky, with plenty of garlic. This brightly colored and flavorful gazpacho is a refreshing side dish with red meat and potatoes. From "Fresh from Dover Canyon"
My Private Note
Units: US | Metric
- 2 cups yellow pear tomatoes, sliced in half
- 2 yellow bell peppers, seeds removed and diced
- 1 red bell pepper, seeds removed and diced
- 1 cucumber, peeled,seeds removed and diced
- 1 bunch green onion, chopped
- 3 cloves garlic, finely chopped
- 1 bunch cilantro, destemmed and finely chopped
- 1 jalapeno, seeds removed and diced
- 2/3 cup olive oil
- 3 tablespoons white wine vinegar
- 3 tablespoons finely chopped fresh chives or 3 tablespoons fresh oregano or 3 tablespoons fresh thyme
- salt, to taste
- fresh coarse ground black pepper, to taste
- 1Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
- 2In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
- 3Taste the vinaigrette and add salt and pepper to taste.
- 4Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
- 5Serve chilled.
- 6Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.
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Nutritional Facts for Golden Gazpacho
Serving Size: 1 (349 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 389.3
- Calories from Fat 330
- Total Fat 36.7 g
- Saturated Fat 5.0 g
- Cholesterol 0.0 mg
- Sodium 29.4 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 3.4 g
- Sugars 3.4 g
- Protein 3.3 g
The following items or measurements are not included:
white wine vinegar