Golden Gazpacho
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 cups yellow pear tomatoes, sliced in half
- 2 yellow bell peppers, seeds removed and diced
- 1 red bell pepper, seeds removed and diced
- 1 cucumber, peeled,seeds removed and diced
- 1 bunch green onion, chopped
- 3 cloves garlic, finely chopped
- 1 bunch cilantro, destemmed and finely chopped
- 1 jalapeno, seeds removed and diced
- 2⁄3 cup olive oil
- 3 tablespoons white wine vinegar
- 3 3 tablespoons fresh oregano or 3 tablespoons fresh thyme
- salt, to taste
- fresh coarse ground black pepper, to taste
directions
- Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
- In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
- Taste the vinaigrette and add salt and pepper to taste.
- Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
- Serve chilled.
- Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.
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Reviews
RECIPE SUBMITTED BY
Mary Baker
Paso Robles, CA
I'm co-owner of Dover Canyon Winery in Paso Robles, California. I've worked in the wine industry for 12 years, and I've taught classes in wine appreciation and wine pairing.
Winemaker "Dover Dan" and I love good food and good wine, so we're always looking for light, fresh recipes. With our lifestyle, we're always trying to lose weight!
We also entertain frequently--just casual barbecues for friends mostly, but we also grill for hundreds of visitors on wine festival weekend. We've compiled a collection of our favorite easy recipes in a winery cookbook, "Fresh from Dover Canyon." I hope you enjoy the recipes we've posted. Please feel free to email us any time with questions regarding food and wine!