Golden Gazpacho

READY IN: 15mins
Recipe by Mary Baker

A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually a chilled dish made of pureed or processed fruits and vegetables. We prefer to make ours thick and chunky, with plenty of garlic. This brightly colored and flavorful gazpacho is a refreshing side dish with red meat and potatoes. From "Fresh from Dover Canyon"

Top Review by mr gene

this is the best gazpacho in zarr IMHO. my daughter that does't like tomato or peppers likes this. it is great with asparagus in it now that asparagus is here.I eat this on lettuse as a salid, it is great.

Ingredients Nutrition


  1. Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
  2. In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
  3. Taste the vinaigrette and add salt and pepper to taste.
  4. Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
  5. Serve chilled.
  6. Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.

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