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    You are in: Home / Recipes / Golden Gate Roll (Sushi) Recipe
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    Golden Gate Roll (Sushi)

    Golden Gate Roll (Sushi). Photo by Sue Lau

    1/1 Photo of Golden Gate Roll (Sushi)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great time.

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    Ingredients:

    Yield:

    roll

    Units: US | Metric

    Directions:

    1. 1
      Spread a 6x6-inch piece plastic wrap on rolling mat.
    2. 2
      Sprinkle plastic with toasted sesame seeds.
    3. 3
      Layer rice on plastic so it is about the same size as the nori.
    4. 4
      Cover rice with nori (shiny side down).
    5. 5
      Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
    6. 6
      Spread nori with spicy mayo.
    7. 7
      Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
    8. 8
      Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
    9. 9
      When you reach the end, firmly press, then slice into serving pieces.
    10. 10
      Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Golden Gate Roll (Sushi)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 75
    49%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.8 mg
    1%
    Sodium 108.1 mg
    4%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    sashimi-grade tuna

    English cucumbers

    avocados

    nanami togarashi

    wakame seaweed salad

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