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    You are in: Home / Recipes / Golden Gate Roll (Sushi) Recipe
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    Golden Gate Roll (Sushi)

    Golden Gate Roll (Sushi). Photo by FLKeysJen

    1/2 Photos of Golden Gate Roll (Sushi)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great time.

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    Units: US | Metric


    1. 1
      Spread a 6x6-inch piece plastic wrap on rolling mat.
    2. 2
      Sprinkle plastic with toasted sesame seeds.
    3. 3
      Layer rice on plastic so it is about the same size as the nori.
    4. 4
      Cover rice with nori (shiny side down).
    5. 5
      Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
    6. 6
      Spread nori with spicy mayo.
    7. 7
      Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
    8. 8
      Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
    9. 9
      When you reach the end, firmly press, then slice into serving pieces.
    10. 10
      Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.

    Ratings & Reviews:

    • on August 21, 2014


      Even better than going out to a sushi restaurant! I made some with short grain brown rice and I thought they were even better than those with white rice. Fresh and colorful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Gate Roll (Sushi)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.5
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 3.8 mg
    Sodium 108.1 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.5 g
    Sugars 0.9 g
    Protein 2.5 g

    The following items or measurements are not included:

    sashimi-grade tuna

    English cucumbers


    nanami togarashi

    wakame seaweed salad

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