1/8 Photos of Golden Garlic Mashed Potatoes
This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very loosely based on a recipe by Anne Burrell, a chef on the Food Network.
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- 1Place the potatoes and garlic in a medium sauce pan and cover with cold water. Add a generous amount of salt to the pan (I use 1 - 2 tbsp). Bring to a boil and cook until the potatoes are tender (about 20 minutes). Drain the potatoes and garlic. Mash them with a potato masher or pass through a ricer or food mill. Important - don't use a food processor or mixer if you don't want a pasty result.
- 2While mashing the potatoes, heat the cream for a few seconds in the microwave until it's warm. Add about a third of the cream to the potatoes along with a tbsp of butter. Stir until incorporated. Repeat the process two more times.
- 3Taste for seasoning and add more salt if necessary. If you need to keep them warm until the rest of the meal is finished, cover and place in a 200 degree oven.
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Nutritional Facts for Golden Garlic Mashed Potatoes
Serving Size: 1 (163 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 238.5
- Calories from Fat 119
- Total Fat 13.2 g
- Saturated Fat 8.2 g
- Cholesterol 42.4 mg
- Sodium 53.9 mg
- Total Carbohydrate 28.1 g
- Dietary Fiber 2.4 g
- Sugars 1.2 g
- Protein 3.0 g