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Prep 5 mins
Cook 25 mins
I haven't made this yet, but thought I would post anyway to see how you guys like it.
Make and share this Golden Garlic-And-Potato Soup recipe from Food.com.
- Saute onion and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes. Stir in wine; cook 5 minutes. Whisk in broth and potatoes until smooth. Bring to a boil, reduce heat to medium, and simmer 10 minutes; stir in half-and-half and bell pepper, and cook 5 more minutes or until thoroughly heated. Add salt to taste. Top with chives.