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Total Time
30mins
Prep 5 mins
Cook 25 mins

I haven't made this yet, but thought I would post anyway to see how you guys like it.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes. Stir in wine; cook 5 minutes. Whisk in broth and potatoes until smooth. Bring to a boil, reduce heat to medium, and simmer 10 minutes; stir in half-and-half and bell pepper, and cook 5 more minutes or until thoroughly heated. Add salt to taste. Top with chives.