Golden Fruitcake I

Name: Golden Fruitcake I
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 1 loaf
Ingredients: 118.29 ml butter or 118.29 ml margarine; 236.59 ml sugar; 3 eggs; 118.29 ml orange juice; 236.59 ml sultana raisin; 177.44 ml candied orange peel, diced; 177.44 ml candied lemon peel, diced; 177.44 ml candied citron peel, diced; 236.59 ml coconut; 236.59 ml nuts, chopped; 473.18 ml flour; 4.92 ml baking powder; 2.46 ml baking soda; 2.46 ml salt

Submitted by Frank Butcher

"Here's a good one to try!"

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Ready In:: 2hrs 45mins
Ingredients:: 14
Yields:: 1 loaf

ingredients

118.29 ml butter or 118.29 ml margarine
236.59 ml sugar
3 eggs
118.29 ml orange juice
236.59 ml sultana raisin
177.44 ml candied orange peel, diced
177.44 ml candied lemon peel, diced
177.44 ml candied citron peel, diced
236.59 ml coconut
236.59 ml nuts, chopped
473.18 ml flour
4.92 ml baking powder
2.46 ml baking soda
2.46 ml salt

directions

Cream butter, add sugar gradually and continue beating.
Add eggs, one at a time, beating thoroughly after each addition.
Add orange juice, raisins, candied fruit, coconut and nuts.
Fold in sifted dry ingredients.
Turn into greased, double wax paper lined loaf pan and bake at 275°F for 2-1/2 to 3 hours.
Cool in pan for 10 minutes.
Turn out and cool completely on rack.
Wrap in plastic wrap; store for 3-5 weeks before serving.