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    You are in: Home / Recipes / Golden Fruitcake I Recipe
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    Golden Fruitcake I

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Frank Butcher's Note:

    Here's a good one to try!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, add sugar gradually and continue beating.
    2. 2
      Add eggs, one at a time, beating thoroughly after each addition.
    3. 3
      Add orange juice, raisins, candied fruit, coconut and nuts.
    4. 4
      Fold in sifted dry ingredients.
    5. 5
      Turn into greased, double wax paper lined loaf pan and bake at 275°F for 2-1/2 to 3 hours.
    6. 6
      Cool in pan for 10 minutes.
    7. 7
      Turn out and cool completely on rack.
    8. 8
      Wrap in plastic wrap; store for 3-5 weeks before serving.

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    Ratings & Reviews:

    • on February 17, 2009

      This is an OLD favorite. I have the same recipe in a cookbook from 1947.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Fruitcake I

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4580.0
     
    Calories from Fat 2116
    46%
    Total Fat 235.1 g
    361%
    Saturated Fat 121.6 g
    608%
    Cholesterol 802.0 mg
    267%
    Sodium 4150.7 mg
    172%
    Total Carbohydrate 575.5 g
    191%
    Dietary Fiber 38.5 g
    154%
    Sugars 309.7 g
    1239%
    Protein 80.5 g
    161%

    The following items or measurements are not included:

    candied orange peel

    candied lemon peel

    candied citron peel

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