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The whole family liked this recipe. This is definantly a keeper.

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Kaia151 June 30, 2011

loved this! beautiful golden color, tasty tasty! We left off the sauce and next time won't do the onion, this is THAT GOOD without it!

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wildheart August 05, 2010

Great recipe! I decided to actually cook the flounder in the sauce after it boiled (rather than just pouring it over). It was awesome!! Thanks so much - I hadn't had flounder in a really long time and I was looking for something that was both simple and flavorful, MISSION: ACCOMPLISHED. :)

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Nicole Dominiqué March 22, 2008

This was a pretty good, easy recipe for flounder fillets.

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Lacita March 13, 2008
Golden Fried Flounder Fillets With Onion