Golden Flounder
photo by Ms. Poppy
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 flounder fillets (double fillets)
- 2 eggs, separated
- 0.25 ml salt
- 0.25 ml pepper
- 236.59 ml olive oil
- 14.79 ml lemon juice
directions
- Place the egg yolks in a food processor or blender. Blend in the salt and pepper. Pour the oil through the funnel in a thin, steady stream with the machine running. Add in the lemon juice. Beat egg whites until stiff but not dry. Fold in the yolk mixture. Broil the fish about 2 inches from the heat source for about 6-10 mins, depending on the thickness of the fillets. Spead the sauce over the fillets and broil 3-5 minutes longer or until the sauce puffs and browns lightly.
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