Golden, Extra Fluffy Pancakes

READY IN: 25mins
Recipe by love4culinary

These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe

Top Review by Bonnie G #2

Lovely, fluffy pancakes. I've tried a lot of recipes always looking for that one perfect one and this is at the top. I made two changes. Added 1 teaspoon of vanilla, I just do as like the added flavor and something I haven't done before but wanted to try. Exchanged the milk for club soda, made them even lighter and fluffier Soooo good, will be using this again thanks for posting.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk milk, egg, and oil together.
  2. In a larger bowl, combine all dry ingredients.
  3. Slowly add liquid mixture to dry mixture and whisk well.
  4. Spray large frying pan with cooking spray, and heat to medium heat.
  5. Wait until pan gets nice and hot.
  6. Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
  7. Cook until both sides are golden brown.
  8. These can be frozen and toasted in the toaster to be reheated.
  9. They are wonderful reheated!
  10. Serve with maple syrup, or whatever you wish to put on your pancakes!

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