Golden, Extra Fluffy Pancakes

love4culinary's Note:

These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 8 pancakes

• 1 1/4 cups flour
• 2 1/2 tablespoons sugar
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 1 egg
• 1 1/3 cups milk
• 3 tablespoons oil

Directions:

1. In a small bowl, whisk milk, egg, and oil together.
2. In a larger bowl, combine all dry ingredients.
3. Slowly add liquid mixture to dry mixture and whisk well.
4. Spray large frying pan with cooking spray, and heat to medium heat.
5. Wait until pan gets nice and hot.
6. Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
7. Cook until both sides are golden brown.
8. These can be frozen and toasted in the toaster to be reheated.
9. They are wonderful reheated!
10. Serve with maple syrup, or whatever you wish to put on your pancakes!

Reviews

[Bev]

I'm not sure I have ever tasted a better pancake! This recipe is everything you expect from a pancake, light and fluffy with just the right amount of sweetness. I have tried many pancake recipes on this site and also from many cookbooks. However, this recipe stands above all others I have tried in texture and flavor. I will be sure to use this recipe again and again! Thank you, love4culinary!

[HappyBunny]

Perfect! The batter is thinner than other recipes I've tried but it worked beautifully. My daughters gave it a big thumbs up which says it all. Definitely my regular pancake recipe from now on. Thanks!

[sugarpea]

Can't remember the last time I made pancakes from scratch and now I'm wondering why. These were light and wonderful. If you're looking for thick pancakes, look elsewhere. These are thin, crepe-like pancakes and work great out of the freezer. Because they're so thin, just pop them in the toaster and voila -breakfast is ready.