4 Reviews

Yummy! I had to play with the ingredients a little, as I found out I was out of milk just as I reached for it. So, I skipped making the roux and just thickened some heavy cream and added the mustard and cayenne to it, then served over toasted country bread. I love how this dish emphasizes the beautiful golden color of my backyard chicken egg yolks. This would make a spectacular brunch dish :) Made for ZWT9

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IngridH July 26, 2013

A lovely brunch dish! The only change I made was to double the creole mustard. I used Creole Mustard for the mustard. Made for ZWT9, Mike & the Appliance Killers. :)

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Elmotoo July 20, 2013

easy cheap,great tasting breakfast. the mustard really bumps the eggs up.if you not eating meat this recipe will work for you zwt9 make thisone

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Dienia B. July 16, 2013

This was one recipes I grew up with and so did my kids. I did add dijon and it was perfetion. Thank you for the memories.

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Sage December 16, 2014
Golden Eggs in Creole Cream Sauce