Yummy! I had to play with the ingredients a little, as I found out I was out of milk just as I reached for it. So, I skipped making the roux and just thickened some heavy cream and added the mustard and cayenne to it, then served over toasted country bread. I love how this dish emphasizes the beautiful golden color of my backyard chicken egg yolks. This would make a spectacular brunch dish :) Made for ZWT9
A lovely brunch dish! The only change I made was to double the creole mustard. I used Creole Mustard for the mustard. Made for ZWT9, Mike & the Appliance Killers. :)
easy cheap,great tasting breakfast. the mustard really bumps the eggs up.if you not eating meat this recipe will work for you zwt9 make thisone
This was one recipes I grew up with and so did my kids. I did add dijon and it was perfetion. Thank you for the memories.