Golden Eggplant (Aubergine) Rounds

READY IN: 25mins
Recipe by MizzNezz

Very good, crispy eggplant.

Top Review by Sharon123

Inez, I loved this eggplant. I subbed Greek Vinaigrette for the Italian dressing. Just what I was looking for! Thanks!

Ingredients Nutrition

  • 1 medium eggplant, cut into 1/2 inch slices
  • 12 cup dry breadcrumbs
  • 14 cup parmesan cheese
  • 8 ounces Italian dressing

Directions

  1. In shallow bowl, mix crumbs with parmesan cheese.
  2. Put dressing in another bowl.
  3. Dip eggplant slices in dressing, then into crumbs.
  4. Put in a single layer on sprayed baking sheet.
  5. Bake at 450* for 15 minutes, until golden brown.
  6. Turn rounds once while baking.

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