Golden Eggplant (Aubergine) Rounds

READY IN: 25mins
Recipe by MizzNezz

Very good, crispy eggplant.

Top Review by Sharon123

Inez, I loved this eggplant. I subbed Greek Vinaigrette for the Italian dressing. Just what I was looking for! Thanks!

Ingredients Nutrition

  • 1 medium eggplant, cut into 1/2 inch slices
  • 12 cup dry breadcrumbs
  • 14 cup parmesan cheese
  • 8 ounces Italian dressing


  1. In shallow bowl, mix crumbs with parmesan cheese.
  2. Put dressing in another bowl.
  3. Dip eggplant slices in dressing, then into crumbs.
  4. Put in a single layer on sprayed baking sheet.
  5. Bake at 450* for 15 minutes, until golden brown.
  6. Turn rounds once while baking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a