Golden Eggplant (Aubergine) Rounds

Total Time
Prep 10 mins
Cook 15 mins

Very good, crispy eggplant.

Ingredients Nutrition

  • 1 medium eggplant, cut into 1/2 inch slices
  • 12 cup dry breadcrumbs
  • 14 cup parmesan cheese
  • 8 ounces Italian dressing


  1. In shallow bowl, mix crumbs with parmesan cheese.
  2. Put dressing in another bowl.
  3. Dip eggplant slices in dressing, then into crumbs.
  4. Put in a single layer on sprayed baking sheet.
  5. Bake at 450* for 15 minutes, until golden brown.
  6. Turn rounds once while baking.


Most Helpful

Inez, I loved this eggplant. I subbed Greek Vinaigrette for the Italian dressing. Just what I was looking for! Thanks!

Sharon123 March 18, 2003

This recipe was exactly what I was looking for and tasted exactly the way I thought it would. The outside was crispy and lovely brown. The eggplant was almost custard-like in texture and not bitter at all. My DH and I both thought we were "cheating' on our diets because it was so good. MizzNezz, you are a whiz, and I am ever so glad you shared this recipe. Thanks!!

Miss Annie August 12, 2003

Very nice! I was looking for a quick and easy eggplant recipe and this was it :) I'm glad it also happened to be healthier than the fried version!

sicxemxbears August 28, 2010

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