Golden Eggplant (Aubergine) Rounds

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Total Time
25mins
Prep 10 mins
Cook 15 mins

Very good, crispy eggplant.

Ingredients Nutrition

  • 1 medium eggplant, cut into 1/2 inch slices
  • 12 cup dry breadcrumbs
  • 14 cup parmesan cheese
  • 8 ounces Italian dressing

Directions

  1. In shallow bowl, mix crumbs with parmesan cheese.
  2. Put dressing in another bowl.
  3. Dip eggplant slices in dressing, then into crumbs.
  4. Put in a single layer on sprayed baking sheet.
  5. Bake at 450* for 15 minutes, until golden brown.
  6. Turn rounds once while baking.
Most Helpful

5 5

Inez, I loved this eggplant. I subbed Greek Vinaigrette for the Italian dressing. Just what I was looking for! Thanks!

5 5

This recipe was exactly what I was looking for and tasted exactly the way I thought it would. The outside was crispy and lovely brown. The eggplant was almost custard-like in texture and not bitter at all. My DH and I both thought we were "cheating' on our diets because it was so good. MizzNezz, you are a whiz, and I am ever so glad you shared this recipe. Thanks!!

5 5

Very nice! I was looking for a quick and easy eggplant recipe and this was it :) I'm glad it also happened to be healthier than the fried version!