1 Review

I've been on a homemade bread kick lately, and started to do a search for a good bread. When I saw this one I thought I would give it try.After adding the ingredients to my machine, it was just set to just use the dough cycle.( I don't like the way the finished product comes out.) The dough was placed into a greased loaf pan,covered then left to rise in a warm place for 1 hour.The second rise, let the dough come over the edge of the pan by 1 1/2 to 2 inches.Then the loaf was baked for 40 minutes at 350 degrees. It was all I could do, to let it cool off enough to eat a warm slice. It was wonderful.I'm sure I'll be seeing and eating a lot more of this bread in my future.I first saw this same recipe in the 2002 Taste of Home Annual Recipes Cookbook.Thank you for posting and " Keep Smiling :) "

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Chef shapeweaver � March 15, 2011
Golden Egg Bread