Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

I just got a new bread machine so I'm collecting recipes to try. This came from

Ingredients Nutrition

  • 34 cup water (70 to 80*)
  • 3 tablespoons sugar
  • 3 tablespoons oil
  • 2 eggs
  • 1 12 teaspoons salt
  • 3 12 cups flour
  • 2 14 teaspoons yeast


  1. In bread machine pan; place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 Tblsp. of water or flour if needed).
Most Helpful

I've been on a homemade bread kick lately, and started to do a search for a good bread. When I saw this one I thought I would give it try.After adding the ingredients to my machine, it was just set to just use the dough cycle.( I don't like the way the finished product comes out.) The dough was placed into a greased loaf pan,covered then left to rise in a warm place for 1 hour.The second rise, let the dough come over the edge of the pan by 1 1/2 to 2 inches.Then the loaf was baked for 40 minutes at 350 degrees. It was all I could do, to let it cool off enough to eat a warm slice. It was wonderful.I'm sure I'll be seeing and eating a lot more of this bread in my future.I first saw this same recipe in the 2002 Taste of Home Annual Recipes Cookbook.Thank you for posting and " Keep Smiling :) "

Chef shapeweaver � March 15, 2011