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    You are in: Home / Recipes / Golden Egg Bread Recipe
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    Golden Egg Bread

    1/2 Photos of Golden Egg Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    CJAY's Note:

    I just got a new bread machine so I'm collecting recipes to try. This came from

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    Serves: 16



    Units: US | Metric

    • 3/4 cup water (70 to 80*)
    • 3 tablespoons sugar
    • 3 tablespoons oil
    • 2 eggs
    • 1 1/2 teaspoons salt
    • 3 1/2 cups flour
    • 2 1/4 teaspoons yeast


    1. 1
      In bread machine pan; place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 Tblsp. of water or flour if needed).

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    Ratings & Reviews:

    • on March 15, 2011


      I've been on a homemade bread kick lately, and started to do a search for a good bread. When I saw this one I thought I would give it try.After adding the ingredients to my machine, it was just set to just use the dough cycle.( I don't like the way the finished product comes out.) The dough was placed into a greased loaf pan,covered then left to rise in a warm place for 1 hour.The second rise, let the dough come over the edge of the pan by 1 1/2 to 2 inches.Then the loaf was baked for 40 minutes at 350 degrees. It was all I could do, to let it cool off enough to eat a warm slice. It was wonderful.I'm sure I'll be seeing and eating a lot more of this bread in my future.I first saw this same recipe in the 2002 Taste of Home Annual Recipes Cookbook.Thank you for posting and " Keep Smiling :) "

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    Nutritional Facts for Golden Egg Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 145.6
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 23.2 mg
    Sodium 228.6 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 4.2 g

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