Golden Easter Punch

READY IN: 23mins
Recipe by MizzNezz

A beautiful addition to your Easter dinner. Float slices of fruit on top for a nice touch.

Top Review by Bittersweetened

Very tasty punch, although it is also very sweet. It blended nicely with our Easter meal. I was very shocked with the vast amount of servings it made. I think next time I will cut in half. We had a lot of leftovers. I couldn't find pineapple sherbet at our grocery store, so I substituted pineapple, orange, raspberry sherbet and it turned out great. Thanks for posting.

Ingredients Nutrition

  • 6 cups water
  • 4 cups sugar
  • 1 (46 ounce) can pineapple juice
  • 1 (12 ounce) can orange juice concentrate
  • 1 (6 ounce) can lemonade concentrate
  • 12 teaspoon vanilla
  • 1 (2 liter) bottle carbonated lemon-lime beverage
  • 1 quart pineapple sherbet


  1. In lg saucepan, bring sugar and water to a boil.
  2. Cook and stir for 2 minutes; remove from heat and allow to cool.
  3. Pour sugar water in lg punchbowl.
  4. Add juices and vanilla.
  5. Add soda.
  6. Stir well.
  7. Add sherbet just before serving.

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