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    You are in: Home / Recipes / Golden Easter Punch Recipe
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    Golden Easter Punch

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    MizzNezz's Note:

    A beautiful addition to your Easter dinner. Float slices of fruit on top for a nice touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups water
    • 4 cups sugar
    • 1 (46 ounce) can pineapple juice
    • 1 (12 ounce) can orange juice concentrate
    • 1 (6 ounce) can lemonade concentrate
    • 1/2 teaspoon vanilla
    • 1 (2 liter) bottle carbonated lemon-lime beverage
    • 1 quart pineapple sherbet

    Directions:

    1. 1
      In lg saucepan, bring sugar and water to a boil.
    2. 2
      Cook and stir for 2 minutes; remove from heat and allow to cool.
    3. 3
      Pour sugar water in lg punchbowl.
    4. 4
      Add juices and vanilla.
    5. 5
      Add soda.
    6. 6
      Stir well.
    7. 7
      Add sherbet just before serving.
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    Nutritional Facts for Golden Easter Punch

    Serving Size: 1 (194 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 0
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.2 g
    0%
    Sugars 42.3 g
    169%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    pineapple sherbet

    Detailed Nutrition Values About Nutrition Info

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