Total Time
Prep 20 mins
Cook 3 mins

A beautiful addition to your Easter dinner. Float slices of fruit on top for a nice touch.

Ingredients Nutrition

  • 6 cups water
  • 4 cups sugar
  • 1 (46 ounce) can pineapple juice
  • 1 (12 ounce) can orange juice concentrate
  • 1 (6 ounce) can lemonade concentrate
  • 12 teaspoon vanilla
  • 1 (2 liter) bottle carbonated lemon-lime beverage
  • 1 quart pineapple sherbet


  1. In lg saucepan, bring sugar and water to a boil.
  2. Cook and stir for 2 minutes; remove from heat and allow to cool.
  3. Pour sugar water in lg punchbowl.
  4. Add juices and vanilla.
  5. Add soda.
  6. Stir well.
  7. Add sherbet just before serving.


Most Helpful

We had about 15 guest for Easter dinner party.They're love the punch.( 5 childrens ) I did spike the punch with Malibu coconut favor rum ( for an adult ) It was delicious. Publix( Tampa ) have pineapple sherbet.Thank you.

tickbowen April 05, 2010

Very tasty punch, although it is also very sweet. It blended nicely with our Easter meal. I was very shocked with the vast amount of servings it made. I think next time I will cut in half. We had a lot of leftovers. I couldn't find pineapple sherbet at our grocery store, so I substituted pineapple, orange, raspberry sherbet and it turned out great. Thanks for posting.

Bittersweetened April 12, 2009

This was wonderful! Very easy to make and looks great at weddings and showers!

Brooke Haynes October 17, 2002

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