Prep 2 mins
Cook 0 mins
This is from my friend Lee in beautiful Australia -- a Golden Dream!! I so love, Lee. I had to get the actual ingredients in order for the recipe to post here, but originally she gave the ingredients in terms of "nips" (1 nip Galliano, 1/2 nip Cointreau)...lol!!! Don't you just love portions like that?! My kinda gal -- a nipper! That's why we're such good friends! Thanks, Lee! (I added the flirt shamelessly haha) Enjoy! Cointreau is a brand of triple sec (orange-flavored liqueur), similar to Grand Marnier, and produced in Saint Barthélémy d'Anjou near Angers, France. It was invented in 1849 by Edouard Cointreau, a confectioner from Angers. He concocted a blend of sweet and bitter orange peels.
- 1 1⁄2 ounces Galliano
- 1⁄2 ounce fresh orange juice
- 1⁄2 ounce Cointreau liqueur or 1⁄2 ounce triple sec
- 1⁄2 ounce light cream
- Shake with ice serve sprinkled with nutmeg with a cherry!
- Flirt shamelessly!