Golden Diced Potatoes

READY IN: 45mins
Recipe by CulinaryExplorer

This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a bit more grown up than eating the wedges. They are simple to make and look great too!

Top Review by Mandy

I cheated a bit with this & used some canned potatoes tossed in the mixture. I ten baked them in the oven with some butter & oil tossing to coat & then throughout cooking a few times. the flavours in this are very subtle but really nice. A great side to go with our steak dinner. Thanks for posting!

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine first seven ingredients.
  2. Add 1/2 cup potatoes at a time, shake to coat.
  3. In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
  4. Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.

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