6 Reviews

I cheated a bit with this & used some canned potatoes tossed in the mixture. I ten baked them in the oven with some butter & oil tossing to coat & then throughout cooking a few times. the flavours in this are very subtle but really nice. A great side to go with our steak dinner. Thanks for posting!

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**Mandy** May 13, 2008

These were a very satisfying and filling side to my brats. DH and DS's said they may need a bit more seasonings as they tasted mostly flour. This was probably my fault as I 1 1/2 x's the recipe. I'm thinking I used a bit too much flour. :-( They all got eaten though and I didn't have any complaints. Glad I tagged. Made for April's Bevvy Tag 08'

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CoffeeB April 23, 2008

Oh my goodness, these were so good. I could make them every day, but then I would not be able to get through the doors. PAC Spring '08

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Jacqueline in KY April 14, 2008

The flavors on these potatoes are awesome! I left the room for longer then I intended so ours was a bit dark, but they were still delicious. We put ketchup on them and the consensus was that they should be made again. Thanks for posting Culinary Explorer!!!

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NcMysteryShopper April 08, 2008

Easy, delicious and popular with everyone in my house! An all ages side dish. I think next time I will serve these with omelets. They were so good! Thank you for this recipe!

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sassafrasnanc March 31, 2008

Yum! these were easy enough to make and tasty. I left DH withg the recipe and he did a great job. We did make a few more potatoes though as our 3 were rather small. Please see my rating system: 4 lovely stars for a tasty side dish that I would be most happy to make again. Thanks!

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kiwidutch March 14, 2008
Golden Diced Potatoes