Golden Diced Potatoes

CulinaryExplorer's Note:

This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a bit more grown up than eating the wedges. They are simple to make and look great too!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ¾ cup flour
• 1 teaspoon seasoning salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon pepper
• ¼ teaspoon cumin
• ¼ teaspoon paprika
• 3 large potatoes , peeled and cut into 1/2 inch cubes
• ½ cup butter

Directions:

1. In a large resealable plastic bag, combine first seven ingredients.
2. Add 1/2 cup potatoes at a time, shake to coat.
3. In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
4. Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.

Reviews

[**Mandy**]

I cheated a bit with this & used some canned potatoes tossed in the mixture. I ten baked them in the oven with some butter & oil tossing to coat & then throughout cooking a few times. the flavours in this are very subtle but really nice. A great side to go with our steak dinner. Thanks for posting!

[CoffeeB]

These were a very satisfying and filling side to my brats. DH and DS's said they may need a bit more seasonings as they tasted mostly flour. This was probably my fault as I 1 1/2 x's the recipe. I'm thinking I used a bit too much flour. :-( They all got eaten though and I didn't have any complaints. Glad I tagged. Made for April's Bevvy Tag 08'

[Jacqueline in KY]

Oh my goodness, these were so good. I could make them every day, but then I would not be able to get through the doors. PAC Spring '08