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    You are in: Home / Recipes / Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries Recipe
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    Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Manami's Note:

    My mother always served her apple pies with cheddar cheese or with whipped cream and caramel sauce. When I saw this recipe in Bon Appetit Magazine, October 2009 edition recipe by Dorie Greenspan - I decided to try these and they were absolutely scrumptious! ;) Golden Delicious apples hold their shape even when baked at a hot temperature and wrapped in puff pastry. Their honeyed flavor adds just the right amount of sweetness to balance these slightly savory turnovers. We are making these for the first night of Rosh Hashonah - we are having a diverse crowd so it should prove interesting.:) UPDATE: 09/27/2009 - Please read Scoutie's review. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss first 6 ingredients in medium bowl to blend; cover & chill. (Can be made 2 hours ahead).
    2. 2
      Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F.
    3. 3
      Line 2 large rimmed baking sheets with parchment.
    4. 4
      Roll out 1 puff pastry sheet on lightly floured surface to 11-inch square.
    5. 5
      Using 5- to 5 1/2-inch plate or bowl as template, cut out 4 rounds from pastry.
    6. 6
      Transfer pastry rounds to 1 baking sheet, spacing apart.
    7. 7
      Repeat with second pastry sheet, placing rounds on second baking sheet.
    8. 8
      Spoon filling onto half of each pastry round, dividing all of filling among rounds.
    9. 9
      Brush edges of pastry lightly with some of egg glaze.
    10. 10
      Fold plain pastry half over filling; press on edges to seal and enclose filling completely, then press tines of fork along pastry edge to create tight seal.
    11. 11
      Using tip of small sharp knife, cut two 1/2-inch-long slits in top of crust on each turnover.
    12. 12
      Brush tops with egg glaze, then sprinkle with sugar.
    13. 13
      Bake turnovers until crusts are puffed and golden and juices are bubbling through slits in crusts, about 25 minutes.
    14. 14
      Carefully run metal spatula under turnovers to loosen and transfer to racks to cool slightly.
    15. 15
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on September 26, 2009

      55

      VERY tasty!! Like a reviewer on the Bon Appetit site, when I made them a second time I cut each sheet into thirds to make nine triangle turnovers per sheet and like the size of these much better. Thanks for posting, Manami.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.0
     
    Calories from Fat 312
    59%
    Total Fat 34.7 g
    53%
    Saturated Fat 11.5 g
    57%
    Cholesterol 52.4 mg
    17%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.7 g
    50%
    Protein 12.0 g
    24%

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