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1/1 Photo of Golden Crusted Fish and Potato Cakes With Dill Yoghurt
These fishcakes are heavenly... for me they outweigh a good feed of steak any day. My husband came up with this recipe as I strived to make even a half decent fishcake. I LOVE THEM!! They are lovely and golden, and you don't have to use expensive fish either (we use the basic white fish here in New Zealand - Hoki, and they are just perfect). We hope you enjoy them as much as we do :o)
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4
The following items or measurements are not included: